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Phone: (949) 582-4598
Fax: (949) 347-9004

Suzanne Hewitt View profile information for Suzanne Denton Send email to Suzanne Denton
Department Chair
Foods and Nutrition Instructor
(949) 582-4598

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Consumer Services

The Consumer Services program prepares students for a wide variety of employment opportunities that link the consumer, business, and government and improve communication among all three groups. This includes acting in a responsible manner to consumer problems and trends and providing information so that the consumer can use the products and services of a company correctly and with maximum benefits.

This Program offers coursework for professional improvement and retraining as well as core courses to be utilized as transfer courses for students pursuing a Bachelor’s degree in programs involving Family and Consumer Sciences/Home Economics, Business/Credit Counseling, or Consumer Affairs.

AWARD TYPES

EMPLOYMENT OPPORTUNITIES:

Consumer Services Students
  • Entry-Level  Positions include:
    • Consumer Advisor
    • Consumer Free-lance Consultant
    • Consumer Counselor
    • Consumer Energy Specialist
    • Community & Volunteer Organizations
    • Customer Credit Counselor
    • Customer Relations
    • Customer Service, Call Center
    • Customer Service Representative
    • Product Representative
    • Public Relations
    • Programs for Older Adults
  • With Further Education and Experience:
    • Complaint Administrator
    • Consumer Columnist
    • Consumer Protection Specialist
    • Credit Reporter
    • Financial Counselor
    • Life/Home Management Advisor
    • Manager, Customer Service
    • Workforce Analyst

COURSE GUIDE

Course ID

Title

Units
BUS125 Human Relations in Business 3
BUS160 Intro to Small Business Mgt. 3
CIM112 Microsoft Office 3
FCS 115 Consumer Issues 3
FCS142 Life Management 3
CWE 180*

Cooperative Work Experience: Consumer Services

2
  Select ONE Specialty Area 6-7

Total

23-24
 

Specialty Area 1 - Foods & Nutrition:

FN 50

Fundamentals of Nutrition

3
FN 110*

Food Preparation Essentials

3
 

Specialty Area 2 - Interior Design:

ID 110 Fundamentals of Interior Design 3
ID 116 Interior Materials & Products 4
 

Specialty Area 3 - Fashion:

FASH 31 Textiles 3
FASH 150 Fashion Apparel & Professional Techniques 3
*Course has a prerequisite, corequisite, limitation, or recommended preparation; see course description.

You can email Suzanne Hewitt at sdenton2@saddleback.edu or
call (949) 582-4598 for more information.
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