The Nutrition Certificate program prepares students for a wide variety of dietary needs and employment opportunities. Employment possibilities include public agencies, day-care centers for the young and the elderly, food co-ops, recreation work, pregnancy clinics, education (such as preschool and elementary school), health clubs, gym and figure salons, nutritional supplement sales, and drug abuse clinics.
Certificate Course Guide
|FCS 115||Consumer Issues|
|FCS 142||Life Management|
|CWE 180*†||Cooperative Work Experience: Foods and Nutrition||2|
|FN 50†||Fundamentals of Nutrition||3|
|FN 64||Nutrition Issues and Controversies||3|
|FN 110*||Food Preparation Essentials||3|
|FN 120*||Contemporary Meals||3|
|FN 160||Nutrition, Weight Management, and Eating Disorders||3|
|FN 164||Sports Nutrition||2|
|FN 171||Sanitation and Safety||2|
|FN 210||Servsafe in Food Production||1|
|FN 230*||Vegetarian Cuisine||2|
|FN 232*||Techniques of Health Cooking||2|
*Course has a prerequisite, corequisite, limitation, or recommended preparation; see course description.
†Foods and Nutrition 50 recommended prior to CWE 180.
For more detailed information on certificates please view the course catalog under Nutrition
Associate in Science Degree
Completion of the certificate program and a minimum of 60 units including the general education requirements with an overall GPA of 2.0 qualifies the student for the Associate in Science degree. A minimum of 12 units must be completed at Saddleback College.
With the completion of an Associate Degree or satisfying transfer requirements to a University, there are opportunities to obtain a Bachelor of Science Degree in Nutrition.
The Academy of Nutrition and Dietetics: www.eatright.org (link is external)
The Commission on Dietetic Registration: www.cdrnet.org (link is external)
US Department of Agriculture Choose My Plate: www.choosemyplate.gov