The Hospitality Management program at Saddleback College meets the needs of our growing industry and community by preparing students with the skills necessary to be successful Hospitality professionals capable of assuming leadership roles in the dynamic Hospitality Industry. Our program offers comprehensive coursework in the operational and legal aspects of hospitality management and supervision, food and beverage operations, cost control, event and catering management, human resources, marketing, and support operations.  Emphasis is on guest service strategies, ethical considerations, effective communication, critical thinking, leadership standards, and teamwork.

Degrees and Certificates

Contact the Culinary Arts and Hospitality Department