Program Outcomes
Associate in Science
Description
The Introduction to Culinary Arts Associate of Science degree prepares students for many entry-level contemporary employment opportunities in food service. These include jobs as institution and cafeteria cooks, private household cooks, food preparation workers, food service workers, cooks, and first line supervisors of food preparation and serving workers. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production to reach their career goals and to be competitive in the marketplace. Students are required to follow Culinary Department dress standards.
Important Links
Certificate of Achievement
Description
The Introduction to Culinary Arts Certificate of Achievement program prepares students for many entry-level contemporary employment opportunities in food service. These include jobs as institution and cafeteria cooks, private household cooks, food preparation workers, food service workers, cooks, and first line supervisors of food preparation and serving workers. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production to reach their career goals and to be competitive in the marketplace. Students are required to follow Culinary Department dress standards.
