Advanced Baking and Pastry

AS

C

The Advanced Baking and Pastry Associate of Science degree is a stackable award that builds upon the coursework in the Introduction to Baking and Pastry Certificate of Achievement and prepares students for entry to midlevel career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as production baking, candy making, specialty cakes, plated desserts, artisan breads, menu development, portion control, and cost control. The program combines management theory and practical application of skills and abilities preparing students to meet the needs of employers. Students are required to follow Culinary Department dress standards.

The Advanced Baking and Pastry Certificate of Achievement is a stackable award that builds upon the coursework in the Introduction to Baking and Pastry Certificate of Achievement and prepares students for entry to midlevel career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts, artisan breads, menu development, portion control, and cost control. The program combines management theory and practical application of skills and abilities preparing students to meet the needs of employers. Students are required to follow Culinary Department dress standards.